Introduction We first discovered fried chicken salads at a barbecue joint in the South, where they were served by the pound. We loved this dish so much that we made it at home, and now it's one of our favorite weeknight dinners. It's fast to make but still feels fancy enough to serve when guests are over—and they'll love how much flavor they get in every bite! 1 cup buttermilk To make the buttermilk, you'll need to combine 1 cup of whole milk with 2 tablespoons of vinegar in a small bowl. Let this mixture sit for about 10 minutes at room temperature, until the consistency thickens and becomes curdled. You can also use lemon juice instead of vinegar if desired! 1 cup buttermilk is equal to: 0 ounces fat, 0 grams trans fat, 6 grams carbohydrates and 5 grams protein (Percent Daily Values are based on a 2000 calorie diet) 2 teaspoons salt Salt is one of the most common ingredients in cooking. It's an essential part of our diet and can be found in many foods, from bread ...
This blog is going to be dedicated to recipes and how to prepare food. I hope you will get your first taste of all these ingredients and enjoy it as much as I do. So if you read my posts and find yourself craving some, be sure to check out some of my other posts. If you're not a fan of my recipes, be sure to check out all of my other recipes. So stay tuned, I hope to make recipe that everyone will enjoy! If you have any suggestions, feel free to leave them here or write a comment. Enjoy!