FoodScienceProtein

Shrimp is a lean source of protein and contains iron, calcium, zinc and vitamin B12. But that's not all: it also contains selenium, which has been shown to help prevent certain types of cancer. Shrimp are low in calories but very filling and can be used as an alternative to chicken in many dishes. They're also incredibly versatile: you can use them in salads, soups or even on skewers with vegetables or other meats! We've rounded up some delicious recipes that will give you some inspiration for using shrimp at home. Shrimp Simmered in Coconut Milk Coconut milk is a great base for this dish because it adds flavor and creaminess to the shrimp. It also helps thicken the sauce, which makes it an excellent choice for serving over rice or quinoa. There are many variations on this recipe, but we recommend starting with fresh ingredients and then adding as much spice as you like. Once your mix of vegetables has been added to the coconut milk, bring it all to a simmer over medium hea...

Introduction So you've been thinking about visiting the Big Apple and want to check out some vegetarian friendly restaurants with affordable prices. If so, you're in luck because I've come up with a list of restaurants in the area that serve superior vegetarian pasta dishes. I'm a big fan of pasta, especially when it's homemade. However, I am also a fan of eating out and enjoying some tasty vegetarian pasta dishes at restaurants that serve affordable prices. If you're looking for some places to eat in New York City during your visit, then keep reading because I've got a list of places that offer great food at affordable prices. I've been to New York City many times, and I love visiting it and I love the food, the people, the atmosphere. This is an amazing city. If you're planning on visiting NYC sometime soon and want to check out some vegetarian friendly restaurants with affordable prices, then keep reading because I've come up with a list of pl...

Introduction In Atlanta, some of my favorite dishes involve meat. This includes everything from a juicy hamburger at FIVE Bar and Grill to Mary Mac's Tea Room's chicken pot pie. However, I am always looking for alternatives to meat. Thankfully, the heart of Atlanta is full of great choices for those wanting to eat vegetarian. Below are my three favorite grilled vegetarian options in Atlanta, Georgia. Grilled Cauliflower Steaks Ingredients : 1 large head of cauliflower, stem removed 1/4 cup olive oil 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1/4 teaspoon paprika Instructions: Preheat grill to medium-high heat, about 375-400 degrees F. Cut the cauliflower into 1-inch thick "steaks." You should be able to get 4-5 steaks from 1 large head of cauliflower. In a small bowl, whisk together the olive oil, salt, pepper, garlic powder and paprika. Rub the spice mixture all over the cauliflower steaks. Grill for 6-8 minutes per side, or until s...