FoodScienceProtein

Introduction These Sliders are genius and thus are a bar food classic that is readily available in NYC. As we've noted, the presentation is perfect for any party or get together with your friends. Even if you're not throwing a party these sliders won't be hard to transport since they come on a rectangular tray, which can fit in the back seat of your car. Would you like to add anything else? If so, please let me know in the comments below! Pretzel Bun Hamburger A burger is one of the most popular foods in America. It's simple to make, but it can be very difficult to get just right. Every person has their own opinion on what makes a good burger and what makes a bad one. I think that this method gives you the best results for making your own awesome hamburgers at home! Ingredients 1 pound ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup water 2 tablespoons butter, melted 1/2 cup brown sugar 1/2 cup minced onion Burgers are cooked medium rare to medium. Burgers are...

Introduction I love ramen. It's one of my favorite comfort foods and I can eat it all day long. But I don't always have time to go out and get it from my favorite ramen shops, so I like to make my own at home. This is a quick and easy recipe that will give you a great homemade meal in less than 30 minutes! Ingredients 1/2 lb. chicken breast, cut into bite-sized pieces 1 bundle ramen noodles (I used Mitsuo’s Shoyu Ramen Noodles) 1 tablespoon of oil 1 cup shredded cabbage ½ cucumber, diced 1 large egg boiled and halved lengthwise (optional) Preparing 1/2 lb. chicken breast Slicing 1/2 lb. chicken breast: Place chicken breast in a bowl and add soy sauce. Marinate for at least 30 minutes. You can also marinate in a zip-lock bag for ease of convenience! Be careful not to over-marinate, or else you'll get too much saltiness out of your chicken strips (and we don't want that). Remove the meat from the marinade and pat dry with paper towels before cooking it up! 1 tablespoon of...

Introduction Crispy chicken legs are one of my favorite things to make. They're super easy, and they taste great with rice. I like cooking them with soy sauce and rice because it's a good way to use up leftovers from a previous meal, as well as create a new dish using them. Soy sauce is really good for you by itself, so this dish packs in even more health benefits! Plus, it makes for an excellent low-fat recipe that will help you lose weight if that's your goal—just be sure not to eat too many portions because of how much sodium is in the soy sauce Ingredients You will need: Chicken legs, preferably with the skin on. If not already pre-cut, cut chicken legs into sections of three or four pieces each. Soy sauce. The original recipe calls for Kikkoman soy sauce, but you can use other varieties as well—just be sure to read the ingredients to ensure it contains no additives or preservatives (which would make it less healthy). If you don't have any on hand, go ahead and sub ...