Salmon Breakfast Muffins These salmon breakfast muffins are an easy-to-make recipe that can be made in advance and frozen. They’re also great for lunch or dinner. Try them out with fresh salmon or canned salmon. INGREDIENTS 1 cup of chopped red onion 1 cup of chopped celery 1 cup of chopped fresh parsley 2 cups of cooked and cooled salmon 2 eggs, beaten with a fork in a small bowl until combined ¼ cup olive oil, divided into two smaller portions to be used below. * ½ cup plain yogurt (optional) * 1 teaspoon salt (or to taste) Directions Preheat the oven to 350 degrees. In a bowl, mix together all of the dry ingredients (flour through baking powder). In another bowl, mix together all of the wet ingredients (eggs through milk). Whisk until well combined and no lumps remain. With a rubber spatula or wooden spoon, fold in 1/2 cup of salmon flakes into your dry ingredients until just combined; don't overmix! Fold in another 3 tablespoons of salmon flakes and gently fold again—again, don...
This blog is going to be dedicated to recipes and how to prepare food. I hope you will get your first taste of all these ingredients and enjoy it as much as I do. So if you read my posts and find yourself craving some, be sure to check out some of my other posts. If you're not a fan of my recipes, be sure to check out all of my other recipes. So stay tuned, I hope to make recipe that everyone will enjoy! If you have any suggestions, feel free to leave them here or write a comment. Enjoy!