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Showing posts with the label #Soup

New York Vegetarian Recipes: Creamy Broccoli Soup, Sesame Cucumber & Avocado Salad, Tofu-Vegetable Satay With Peanut Sauce

Introduction Are you looking for delicious vegetarian recipes? Want to try a new recipe, but not sure where to start? Well I have found some great recipes that will satisfy your taste buds and won't make you feel like you are missing out on meat. This is one of my favorite New York Vegetarian Recipes.  These recipes are simple and only take about 25 minutes to make. You can make this dish either in the oven or on the stove, depending on your preference. It's a hearty vegetarian main course that can be served with rice or pasta if you are looking for something extra filling! The dish has a lot of vegetables in it, which means that it will keep you full and satisfied for hours. It's also very easy to make and takes less than an hour from start to finish. If you are looking for a delicious vegetarian main course that is simple but packed with flavor then this is the recipe for you! Creamy Broccoli Soup Ingredients:   1 lb. broccoli,  chopped 1/4 onion,  chopped 1 clove ...

Spicy Chicken Ramen with Mitsuo

Introduction I love ramen. It's one of my favorite comfort foods and I can eat it all day long. But I don't always have time to go out and get it from my favorite ramen shops, so I like to make my own at home. This is a quick and easy recipe that will give you a great homemade meal in less than 30 minutes! Ingredients 1/2 lb. chicken breast, cut into bite-sized pieces 1 bundle ramen noodles (I used Mitsuo’s Shoyu Ramen Noodles) 1 tablespoon of oil 1 cup shredded cabbage ½ cucumber, diced 1 large egg boiled and halved lengthwise (optional) Preparing 1/2 lb. chicken breast Slicing 1/2 lb. chicken breast: Place chicken breast in a bowl and add soy sauce. Marinate for at least 30 minutes. You can also marinate in a zip-lock bag for ease of convenience! Be careful not to over-marinate, or else you'll get too much saltiness out of your chicken strips (and we don't want that). Remove the meat from the marinade and pat dry with paper towels before cooking it up! 1 tablespoon of...